August 2019 (sample)
Stuffed Medjool Date, Roquefort, walnuts | each 3
Lamb Neck Croquettes, salsa verde | each 3
Marinated Olives | 6
Soupe à l’Oignon Gratinée, bacon, Gruyère crouton | 11
Endive Salad, bacon, apple, hazelnuts, mustard wine dressing | 14
Frites, Parmesan, garlic, parsley, truffle oil | 10
Fried Pork Jowl Tartine, green tomato relish, arugula, shaved Manchego | 16
Chicken Liver Mousse, cornichons, grain mustard, baguette | 15
Tuna Tartar, truffle soy vinaigrette, herb cracker, arugula, cucumber | 17
House-Made Charcuterie, Ossau Iraty, Picholine olives | 23
Foie Gras Torchon, roasted peaches, brioche, pistachio | 20
Pâté de Campagne, baguette, cornichons, Manchego | 16
Salt Spring Island Mussels | 22
Moules & Frites | 27
Trout, smoked trout & goat cheese crepe, cucumber & radish salad | 27
Rock Fish, carrots, potato, green beans, tomato, chanterelles, basil pistou | 30
Crispy Pork Belly, braised lentils, bacon, mustard, endive | 28
Pork Chop, carrot, beans, pomme Chamonix, chanterelle, peppercorn sauce | 27
Duck Confit, Parisienne potato, chanterelles, braised cabbage | 31
Brasserie Burger, bacon, Gruyère cheese, grain mustard aïoli | 23
Steak Frites, red wine & shallot sauce, Roquefort butter:
8 oz Cache Creek Flat Iron | 39
10 oz Certified Angus Beef Sirloin | 36
12 oz Certified Angus Beef New York Striploin | 43
16 oz AAA Rib Eye | 53
