Seasonal, locally available ingredients cooked in a classic French-country style.

*Menu updated daily at 4pm

Duck Croquette | 5

Warm Marinated Olives | 10

D’Affinois, rhubarb marmalade, buckwheat crackers | 15

Soupe à l’Oignon Gratinée, bacon, Gruyère, Emmentaler, baguette | 20

Pig Head, dill, capers, shallots | 17

Endive Salad, lardons, hazelnuts, apples, mustard wine dressing | 18

Beets, Belgian Endive, Saint Agur, chervil, walnuts | 19

Albacore Tuna, tomatoes, cucumbers, dill, anchovy caper vinagrette | 19

Chicken Liver Mousse, cornichons, grainy mustard, grilled baguette | 20

Beef Tartare, pommes gaufrettes | 32

Salt Spring Mussels, fennel citrus or Pernod | 31

Salt Spring Moules et Frites | 37

Parisienne Gnocchi, summer squash, oregano, parmesan, sauce soubise, almonds | 31

Pork Belly, tomtoes, butter potatoes, agretti, almond picada | 44

Lingcod, artichokes, carrots, potatoes | 45

Trout, beans, tomatoes, prosciutto, pomme gaufrettes | 46

Duck Confit, Parisienne potatoes, kale, lardon, pearl onions, mushroom jus | 49

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 30

Steak Frites, red wine & shallot sauce, Roquefort butter

           ○ 8 oz Certified Angus Beef Sirloin | 50

○ 8 oz 63 Acres Bavette | 56

○ 12 oz Certified Angus Beef NY Striploin | 74

         ○ 16 oz Certified Angus Beef Ribeye | 96