Seasonal, locally available ingredients cooked in a classic French-country style.

*Menu updated daily at 4pm

Warm Marinated Olives | 10

Soupe à l’Oignon Gratinée, bacon, Gruyère, Emmentaler, baguette | 20

D’Affinois, quince marmalade, buckwheat crackers | 15

Endive Salad, lardons, hazelnuts, mustard wine dressing | 18

Radicchio Salad, comte, walnuts, burnt honey vinaigrette | 18

Roasted Beets, labneh, hazelnut dukkah, red wine vinaigrette | 19

Night Pearl Oysters, house mignonette | 3.5

Albacore Tuna, fingerling potatoes, green olives, anchovy, caper dressing | 19

Chicken Liver Mousse, cornichons, grainy mustard, grilled baguette | 20

Beef Tartare, pommes gaufrettes | 32

Salt Spring Mussels, garlic, paprika, fino sherry or Pernod | 30

Parisienne Gnocchi, mushroom ragout, parmesan | 31

Trout, kale, futsu squash, sage brown butter | 46

Boeuf Bourguignon, lardons, carrots, mushrooms, fingerlings, shallots | 58

Salt Spring Moules et Frites | 36

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 30

Steak Frites, red wine & shallot sauce, Roquefort butter

           ○ 8 oz Certified Angus Beef Sirloin | 50

○ 8 oz 1899 Bavette | 55

○ 12 oz Certified Angus Beef NY Striploin | 71

            ○ 16 oz Certified Angus Beef Ribeye | 94