Seasonal, locally available ingredients cooked in a classic French-country style.

*Menu updated daily at 4pm

Warm Marinated Olives | 10

Beets, witloof chicory, Saint Agur, walnuts, red wine vinaigrette | 20

Delice de Bourgogne, rhubarb marmalade, buckwheat crackers | 16

Soupe à l’Oignon Gratinée, bacon, Gruyère, baguette | 21

Endive Salad, lardons, hazelnuts, apples, mustard wine dressing | 18

Albacore Tuna, oranges, watermelon radish, anchovy caper dressing | 19

Scallops, apples, parsnip puree, chervil | 30

Beef Tongue, capers, dill, sauce tonnato | 19

Chicken Liver Mousse, cornichons, grainy mustard, grilled baguette | 20

Beef Tartare, pommes gaufrettes | 33

Salt Spring Mussels, fennel citrus or Pernod | 32

Salt Spring Moules et Frites | 38

Parisienne Gnocchi, mushroom ragout, oregano, parmesan | 32

Duck Confit, potato fondant, kale, chanterelle tarragon sauce | 50

Trout, cauliflower, brioche crutons, capers, sage brown butter | 44

Pork Belly, navy beans, lardons, cabbage | 45

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 30

Steak Frites, red wine & shallot sauce, Roquefort butter

           ○ 8 oz Certified Angus Beef Sirloin | 52

○ 8 oz 63 Acres Bavette | 56

○ 12 oz Certified Angus Beef NY Striploin | 75

         ○ 16 oz Certified Angus Beef Ribeye | 97