Seasonal, locally available ingredients cooked in a classic French-country style.

*Menu updated daily at 4pm

Warm Picholine Olives | 10

Soupe à l’Oignon Gratinée, bacon, Gruyère, Emmentaler, baguette | 20

D’Affinois, orange marmalade, buckwheat crackers | 15

Endive Salad, lardons, hazelnuts, apples, mustard wine dressing | 18

Beets, arugula, labneh, hazelnut dukkah, red wine vinaigrette | 19

Albacore Tuna, fingerling potatoes, green olives, anchovy, caper dressing | 19

Chicken Liver Mousse, cornichons, grainy mustard, grilled baguette | 21

Pork & Walnut Country Pate, cornichons, grilled baguette | 21

Beef Tartare, pommes gaufrettes | 32

Salt Spring Mussels, fennel citrus or Pernod | 30

Salt Spring Moules et Frites | 36

Parisienne Gnocchi, creamed leeks, brassicas, green peppercorns | 31

Trout, fingerling potatoes, kale, sauce grenobloise | 46

Pork Belly, cabbage, apples, swiss chard, oyster mushrooms | 56

Braised Beef Cheeks, pomme puree, Swiss chard, oyster mushrooms | 56

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 30

Steak Frites, red wine & shallot sauce, Roquefort butter

           ○ 8 oz Certified Angus Beef Sirloin | 50

○ 8 oz Prairie Ranchers Bavette | 55

○ 8 oz Tenderloin CAB | 85

○ 12 oz Certified Angus Beef NY Striploin | 71

○ 14 oz Northern Gold Ribeye | 88

            ○ 16 oz Northern Gold Angus Beef Ribeye | 95