Seasonal, locally available ingredients cooked in a classic French-country style.

*Menu updated daily at 4pm

Warm Marinated Olives | 10

Soupe à l’Oignon Gratinée, bacon, Gruyère, baguette | 20

Delice de Bourgogne, quince marmalade, buckwheat crackers | 16

Endive Salad, lardon, hazelnuts, mustard wine dressing | 18

Beets, creme fraiche hazelnut dukkah | 19

Frites, Parmesan cheese, garlic, parsley, truffle oil | 15

Albacore tuna, black radish, peppers, chervil | 19

Beef Tartare, pommes gaufrettes | 32

SaltSpring Mussels, garlic, paprika, fino sherry or Pernod | 30

Radicchio, goat cheese, dates, white wine vinaigrette | 19

Parisienne Gnocchi, mushroom ragout, parmesan | 31

Trout, collard greens, hakurei turnips. caper shallot sauce | 46

Moules et Frites | 36

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 30

Beef Bourguignon, lardons, pearl onion, carrots, fingerling potatoes, oyster mushrooms | 58

Steak Frites, red wine & shallot sauce, Roquefort butter

      Certified Angus Beef:    ○ 8 oz Sirloin | 50

                                            ○ 12 oz NY Striploin | 71

             ○ 16 oz Ribeye | 94