Seasonal, locally available ingredients cooked in a classic French-country style.

*Menu updated daily at 4pm

Warm Marinated Olives | 10

Sea Bluff Farms melons, almonds, mint, chervil | 14

Tomatoes. Saint Agur Blue, hazelnuts, dill, mint, chervil, tarragon vinaigrette | 20

Delice de Bourgogne, rhubarb marmalade, buckwheat crackers | 16

Soupe à l’Oignon Gratinée, bacon, Gruyère, Emmentaler, baguette | 21

Endive Salad, lardons, hazelnuts, apples, mustard wine dressing | 18

Pork Jowl, celery, butter potatoes, anchovy dressing, dill | 18

Pork and Foie Gras Pate, pickles, grainy mustard, grilled baguette | 23

Scallops, eggplant puree, tomatoes, capers, chervil | 30

Chicken Liver Mousse, cornichons, grainy mustard, grilled baguette | 20

Beef Tartare, pommes gaufrettes | 33

Salt Spring Mussels, fennel citrus or Pernod | 32

Salt Spring Moules et Frites | 38

Parisienne Gnocchi, mushroom ragout, oregano, parmesan | 32

Lingcod, artichokes, carrots, potatoes | 46

Duck Confit, potato fondant, kale, chanterelle tarragpn sauce | 50

Trout, radish, summer squash, dill, mint, chervil, creamed leeks | 46

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 30

Steak Frites, red wine & shallot sauce, Roquefort butter

           ○ 8 oz Certified Angus Beef Sirloin | 52

○ 8 oz 63 Acres Bavette | 56

○ 12 oz Certified Angus Beef NY Striploin | 75

         ○ 16 oz Certified Angus Beef Ribeye | 97