Seasonal, locally available ingredients cooked in a classic French-country style.

*Menu updated daily at 4pm

Warm Marinated Olives | 10

Soupe à l’Oignon Gratinée, bacon, Gruyère, baguette | 20

Delice de Bourgogne, quince marmalade, buckwheat crackers | 16

Endive Salad, lardon, hazelnuts, mustard wine dressing | 18

Radicchio Salad, comte, date vinaigrette | 18

Frites, Parmesan cheese, garlic, parsley, truffle oil | 15

Chicken Liver Mousse, grilled baguette, cornichons, grainy mustard | 20

Country Pate, grilled baguette, pickles, grainy mustard | 21

Albacore tuna, black radish, peppers, chervil | 19

Beef Tartare, pommes gaufrettes | 30

SaltSpring Mussels, garlic, paprika, fino sherry or Pernod | 32

Parisienne Gnocchi, mushroom ragout, parmesan | 31

Trout, kuri squash, kale, sage brown butter | 46

Moules et Frites | 36

Lingcod, cabbage, white beans, lardons | 53

Braised Duck Leg, witloof chicory, apples, parsnips | 48

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 30

Pork Belly, spaetzle, cabbage, apple, parsnip puree | 45

Boeuf Bourguignon, lardons, carrots, oyster mushrooms, pearl onion | 58

Steak Frites, red wine & shallot sauce, Roquefort butter

      Certified Angus Beef:    ○ 8 oz Sirloin | 50

                                            ○ 12 oz NY Striploin | 71

             ○ 16 oz Ribeye | 94

○ 8 oz Bavette | 52