Seasonal, locally available ingredients cooked in a classic French-country style.

*Menu updated daily at 4pm

Warm Marinated Olives | 10

D’Affinois, rhubarb marmalade, buckwheat crackers | 15

Soupe à l’Oignon Gratinée, bacon, Gruyère, Emmentaler, baguette | 20

Pork Jowl, fingerling potatoes, celery, anchovy dressing | 17

Endive Salad, lardons, hazelnuts, apples, mustard wine dressing | 18

Radishes, fingerling potatoes, mint, dill, hazelnut caper sauce | 19

Albacore Tuna, mizuna, tunips, garlic scape vinaigrette | 19

Chicken Liver Mousse, cornichons, grainy mustard, grilled baguette | 21

Pork & Morel Pate, cornichons, grilled baguette | 21

Beef Tartare, pommes gaufrettes | 32

Salt Spring Mussels, fennel citrus or Pernod | 30

Salt Spring Moules et Frites | 36

Parisienne Gnocchi, creamed leeks, broccoli, green peppercorns | 31

Trout, turnips, panella, dill, mint, chervil, brown butter caper sauce | 46

Pork Belly, mushrooms, swiss chard, lentils du puy, walnuts | 45

Duck Confit, Parisienne potatoes, pearl onions, turnip tops, lardon, oyster mushroom jus | 49

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 30

Steak Frites, red wine & shallot sauce, Roquefort butter

           ○ 8 oz Certified Angus Beef Sirloin | 50

○ 8 oz 63 acres Bavette | 55

○ 12 oz Certified Angus Beef NY Striploin | 71

         ○ 16 oz Certified Angus Beef Ribeye | 95