Seasonal, locally available ingredients cooked in a classic French-country style.

*Menu updated daily at 4pm

Warm Marinated Olives | 10

Sea Bluff Farms melons, almonds, mint, chervil | 14

Tomatoes. Saint Agur Blue, hazelnuts, dill, mint, chervil, tarragon vinaigrette | 18

D’Affinois, rhubarb marmalade, buckwheat crackers | 15

Soupe à l’Oignon Gratinée, bacon, Gruyère, Emmentaler, baguette | 20

Endive Salad, lardons, hazelnuts, apples, mustard wine dressing | 18

Albacore Tuna, tomatoes, cucumbers, dill, anchovy caper vinagrette | 19

Pork Jowl, celery, butter potatoes, anchovy dressing, dill | 18

Chicken Liver Mousse, cornichons, grainy mustard, grilled baguette | 20

Pork and Foie Gras pate, pickles, grainy mustard, grilled baguette | 23

Scallops, eggplant puree, tomatoes, capers, chervil | 28

Beef Tartare, pommes gaufrettes | 32

Salt Spring Mussels, fennel citrus or Pernod | 31

Salt Spring Moules et Frites | 37

Parisienne Gnocchi, summer squash, oregano, parmesan, sauce soubise, almonds | 31

Lingcod, artichokes, carrots, potatoes | 45

Duck Confit, potato fondant, kale, chanterelle tarragon sauce | 49

Venison and Pork Sausages, potato rosti, agretti, lardons, chanterelle jus | 52

Trout, beans, tomatoes, almonds, pomme gaufrettes | 45

Brasserie Burger, bacon, Swiss cheese, arugula, grain mustard aïoli, frites | 30

Steak Frites, red wine & shallot sauce, Roquefort butter

           ○ 8 oz Certified Angus Beef Sirloin | 50

○ 8 oz 63 Acres Bavette | 56

○ 12 oz Certified Angus Beef NY Striploin | 74

         ○ 16 oz Certified Angus Beef Ribeye | 96