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Bit of History About Brasserie “l'école”
Brasserie is defined as "an unpretentious
restaurant that serves drinks, esp. beer, and simple or hearty food". This definition parallels the restaurant
design and menu. The name "l'école" (French for The Schoolhouse) is a nod to the history of the building,
which once was a Chinese Schoolhouse
Brasserie “l'école”
opened in late 2001 and has been nominated for awards
provincially and nationally.
"L'école" features fourteen-foot high ceilings
and a long space making it a comfortable size with seating for
thirty - plus a slate
topped bar with eight dining seats. The décor has borrowed from classic French bistro/brasserie style
with red walls, rich chocolate brown wainscoting and ceiling, dark stained hardwood floors and white linen tablecloths.
Chalkboards above the bar highlight the extensive selection of French
wines as well as dinner features and the day's choices of oysters. "It is a cozy space, striking a balance between a place to relax with friends in an unstuffy environment and
to also enjoy great food and impeccable, but not formal service" says Sommelier/Owner Marc Morrison.
The
menu reflects Chef/Owner Sean Brennan's approach to using seasonal,
locally available products cooked in a classic French country style.
Menu items include Brennan's well-loved duck confit, beet
& goat cheese terrine and braised beef short ribs.
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